Holidays and Beers!

December is upon us and we have much to celebrate! First up, the Honey Lager is selling fast and is as smooth as ever. Our 32oz mason jars of this award winning lager have been very popular and there are a few cases left before we run out, so stop by and give the gift of fresh beer.



Next, the InaugurAle is pouring at all three locations and will be on tap through the inauguration. This light, dry-hopped pale ale is closely related to our Election Ale, with the addition of a bit of honey during the whirlpool to lend a hint of sweetness in the nose. We hope you'll join us to celebrate the inauguration of the 44th President with this festive and highly quaffable ale. Commemorative InaugurAle Pint glasses will be on sale at all locations-$5.00 empty or $8.00 filled with beer.



Cask Maestro James is hard at work fine tuning the dark art of natural carbonation and charming us with his winter cask creations. Most recently, a Mint-Chocolate Porter received intrigue and approval from many guests, while an upcoming GingerBread Cask Ale pushes the limits of excessive cuteness. A proprietary blend of molasses, ginger, cloves, and cinnamon were dissolved to prime the work in progress. A student and budding teacher of real ale techniques, James has endured severe criticism and public disapproval for what an anonymous source called, "A myopic view of brewhouse priorities." Much maligned and never satisfied, James continues to work hard.



Head Brewer Mike McCarthy has created an exciting schedule for upcoming beers for Capitol City. At the top of the list is a disturbingly smooth Belgian Trippel arriving at 8.5%ABV. Unfiltered and the color of a setting sun, this beer will warm the spirit and soothe the soul. Hop Heads rejoice! A double IPA is in the not too distant future for the Shirlington and 11th and H Street locations. Coming in at 7%, this beer will include a heavy hop schedule during the boil, as well as the use of dry hops and hop oils to impart a rich, floral aroma and flavor.



Resuscitating his deep passion for Belgian ales, the currently available Dubbel and upcoming Trippel are warmup laps for a marathon of unique ales; to include a Belgian Black brewed with real Cacao just in time for Valentine's day, a well-seasoned French farmhouse-style Saison for late spring, and a masterfully crafted low-alchohol Belgian table beer. If you too have found yourself similarly aroused by the rustic beverages of peasants from18th century continental Europe, check back for news of a Belgian themed beer dinner hosted by Head Brewer Mike and the Chef de Cuisine at the Postal Square location.



In other news fit to print, Shirlington has just procured ten NTN trivia terminals to enhance any dining and beer sampling experience. We'll most likely organize a dedicated trivia night, but until then, ask your friendly server about a keypad and enjoy.

Ryan, Head Brewer at the Postal Square location is organizing a cask night and showcasing some of his latest creations, so check the website to see what's pouring. Wednesdays will be dedicated to cask ale at Postal Square and Ryan will perform his classic sketch comedy routine while he pours.

Cheers
Capitol City Brewers